For uni fans, nothing compares to the taste if fresh delicious Hokkaido uni 北海道海胆.
Besides serving them on sushi or as sashimi, there are other ways to enjoy these flavorful treasures from the sea.
This uni cream sauce pasta is a must try for any uni fan.
RECIPE: Serves 2
- pasta 180g
- uni 2 tablespoons
- white wine 2 tablespoons
- cream 100ml
- salt & pepper
- First cook the pasta. Add 1 tablespoons salt to 2L of water; add the pasta after water boils.
For the uni cream…
Add white wine and uni into the pan over low heat for about 30 seconds.
Then add the cream, combine.
Add salt & pepper to taste.
Add cooked pasta to the cream sauce.
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