Individually quick frozen as sashimi grade seafood.

1kg (41-50pcs)

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Hokkaido Large Scallops

The key to preserving the sweet freshness and succulent texture of our Hokkaido scallops is our -20ºC to -40ºC facilities.  Our scallops are individually quick frozen while fresh to lock in the freshness.

Direction: Defrost overnight in refrigerator (preferred) or in room temperature for faster defrosting.  Best served just before completely defrosted.

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Order kaibashira 1kg (41-50pcs) @ ¥4,800.00
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